Thanksgiving is nothing without Cranberry sauce! Nothing wrong with the canned stuff. This isn’t as easy as opening a can, but is still pretty easy!
Cranberry Orange Sauce
Course: *Complete Dish, Cranberries, Honey, Orange Juice, Stovetop, Sugar, WaterServings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
300
kcalIngredients
1/2 cup sugar
1/2 cup honey
1/2 cup water
1/2 cup fresh orange juice
orange zest of whole orange
pinch of salt
12-oz bag of fresh cranberries
Directions
- Zest the orange into a container – try and get as much zest as possible
- Once completely zested, split in half and juice your orange. If you don’t have 1/2 cup, replace that amount with water. If you have more than 1/2 cup, use what you have and add enough water so both liquids equal 1 full cup.
- In a saucepan, combine sugar, honey, water and orange juice in a saucepan on medium heat. Bring to a boil.
- Once boiling, add orange zest and cranberries. Let cook for 10 minutes, stirring every few minutes to prevent sticking and break down your cranberries.
- After 10 minutes, remove from heat. Place in a container and refrigerate. Refrigerate at least 1 hour, or until completely cool.
Notes
- Such an easy recipe! Super awesome for Christmas, Thanksgiving, or other family meals.
